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Line Cook NOC 6322 foodbeveragehospitality

Alberta > Calgary. posted Saturday, 27 May 2017 , Visits 78

Offer Type: Offering

Category: Bars, restos, tourisme

City: Calgary

Terms of Employment: Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours Salary: $13.75 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Location: Calgary, Alberta (1 vacancy) Languages: English Being able to speak Spanish language is an asset Skill Requirements: Education: Secondary (high) school graduation certificate Credentials (certificates, licenses, memberships, courses, etc.): Not required Cook Categories: Line Cook Cuisine Specialties: Caribbean and Latin American cuisine Experience: 2 years to less than 3 years Work Setting: Restaurant; Bar Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required Personal Suitability: Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized Job location: 1424 - 17th Avenue S.W., Calgary, Alberta, T2T 0C3 Employer: 1827186 Alberta Inc. o/a TROPICAL How to Apply: By Mail: 1424 - 17th Avenue S.W. Calgary, AB T2T 0C3 By E-mail:

compensation: None

employment type: full-time

Contact poster by email

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