Education :Secondary (high) school graduation certificate
Experience : 1-2 years.
Education: High School
Language: Basic Oral English and Punjabi/Hindi as asset.
Prepare and cook dishes and full course meals of Indian cuisine like butter chicken, tandoori chicken, fish tikka, shahi paneer, daal makhani, and all type of naans etc;
Knowledge of Indian spices
Create new recipes
Direct, instruct and supervise staff in food preparation and cooking activities
Ensure the quality of food
May clean work area.
How to Apply: Please send resume at email- firstname.lastname@example.org
Contact poster by email
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